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Coconut Curry Fish

Name: Coconut Curry Fish
Total time: 35 min
Ingredients: 4 fillets white fish; 1 can coconut milk; 2 tablespoons curry paste; 1 onion, sliced; 1 tablespoon fish sauce; 1 lime, juiced

35 min 274 kcal a porzione Medio

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Ingredienti

4 Porzioni

white fish fillets4 fillets
coconut milk1 can
curry paste2 tablespoons
onion1 sliced
fish sauce1 tablespoon
lime juice1 lime

Istruzioni

1
Heat a large pan over medium heat and add the sliced onion. Cook until the onion is soft and translucent.
2
Add the curry paste to the pan and stir for about 1 minute until fragrant.
3
Pour in the coconut milk and stir to combine with the curry paste and onions.
4
Add the fish sauce and lime juice to the pan, stirring well.
5
Place the white fish fillets into the pan, ensuring they are submerged in the sauce.
6
Cover the pan and let the fish simmer for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
7
Taste the sauce and adjust seasoning if necessary.
8
Serve the coconut curry fish hot, garnished with fresh herbs if desired.

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Coconut Curry Fish

Ingredienti

Istruzioni

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