Créé avec l’IA
Coconut Fish Curry
30 min 206 kcal par portion Moyen
Ingrédients
4 Portions
- fish fillets400 grams
- coconut milk1 cup
- carrot1 medium
- cucumber1 medium
- mild curry powder1 tablespoon
- olive oil1 tablespoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the sliced carrot and cucumber to the pan and sauté for about 5 minutes until they start to soften.
- 3
Stir in the mild curry powder and cook for another minute until fragrant.
- 4
Add the fish fillets to the pan and cook for 2-3 minutes on each side until they start to turn opaque.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the curry simmer for about 10 minutes, or until the fish is fully cooked and the vegetables are tender.
- 7
Season with salt to taste.
- 8
Serve the coconut fish curry hot with rice or your preferred side dish.
