Créé avec l’IA
Fish Curry with Coconut Rice
50 min 296 kcal par portion Avancé
Ingrédients
4 Portions
- white fish fillets4 fillets
- jasmine rice2 cups
- coconut milk1 cup
- curry powder1 tablespoon
- turmeric1 teaspoon
- onion1 medium
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Stir in the curry powder and turmeric, cooking for another minute until fragrant.
- 4
Pour in the coconut milk and bring to a simmer.
- 5
Add the white fish fillets to the pan, ensuring they are submerged in the sauce.
- 6
Cover and cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Serve the fish curry over the cooked jasmine rice.
