Mushroom Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the sliced mushrooms and cook until they are tender and have released their moisture.

4. 4

   Stir in the flour and cook for about 1 minute to remove the raw flour taste.

5. 5

   Gradually add the vegetable broth, stirring constantly to avoid lumps.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

7. 7

   Add the milk and continue to cook for another 5 minutes, stirring occasionally.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your delicious mushroom soup.