Créé avec l’IA
Mushroom Soup
25 min 115 kcal par portion Facile
Ingrédients
4 Portions
- sliced mushrooms2 cups
- small onion, chopped1 small
- garlic, minced2 cloves
- vegetable broth2 cups
- milk1 cup
- butter2 tbsp
- flour2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the sliced mushrooms and cook until they are tender and have released their moisture.
- 4
Stir in the flour and cook for about 1 minute to remove the raw flour taste.
- 5
Gradually add the vegetable broth, stirring constantly to avoid lumps.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- 7
Add the milk and continue to cook for another 5 minutes, stirring occasionally.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your delicious mushroom soup.
