Classic Mushroom Soup

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.

5. 5

   Add the sliced mushrooms to the pot and cook until they release their moisture and become tender, about 10 minutes.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat and let it simmer for 15 minutes.

8. 8

   Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.

9. 9

   Stir in the heavy cream and season with salt and pepper to taste.

10. 10

    Let the soup simmer for another 5 minutes to heat through.

11. 11

    Serve hot and enjoy your Classic Mushroom Soup.