Slovenian Mushroom Soup

Instructions

1. 1

   Clean and slice the mixed mushrooms.

2. 2

   Peel and finely chop the onion and garlic.

3. 3

   Peel and dice the potatoes and carrots into bite-sized pieces.

4. 4

   In a large pot, melt the butter over medium heat.

5. 5

   Add the chopped onions and garlic to the pot and sauté until translucent.

6. 6

   Stir in the mushrooms and cook until they release their moisture and start to brown.

7. 7

   Sprinkle the flour over the mushrooms and stir to coat, cooking for another minute.

8. 8

   Gradually add the vegetable broth, stirring constantly to prevent lumps.

9. 9

   Add the diced potatoes and carrots to the pot. Bring to a boil, then reduce heat to a simmer.

10. 10

    Season with salt and pepper, and let the soup simmer for about 20 minutes, or until the vegetables are tender.

11. 11

    Stir in the sour cream and chopped parsley, and cook for an additional 5 minutes.

12. 12

    Taste and adjust seasoning if necessary.

13. 13

    Serve the soup hot, garnished with more parsley if desired.