Grilled Bluegill with Lemon Herb Butter

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the bluegill fillets with olive oil on both sides and season with salt and black pepper to taste.

3. 3

   Place the fillets on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

4. 4

   While the fish is grilling, melt the unsalted butter in a small saucepan over low heat.

5. 5

   Zest the lemon and add the zest to the melted butter along with the juice of half the lemon.

6. 6

   Stir in the garlic powder and chopped fresh parsley into the lemon butter sauce.

7. 7

   Once the fish is cooked, remove it from the grill and drizzle the lemon herb butter over the fillets.

8. 8

   Serve immediately with lemon wedges on the side for extra flavor.