Grilled Tilapia with Herb Butter

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix the unsalted butter, chopped parsley, and chopped dill until well combined.

3. 3

   Season the tilapia fillets with salt and pepper on both sides.

4. 4

   Place the tilapia fillets on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

5. 5

   During the last minute of grilling, place a slice of lemon on each fillet.

6. 6

   Remove the fillets from the grill and immediately spread the herb butter over the top of each fillet.

7. 7

   Serve the grilled tilapia with additional lemon slices on the side.