Made with AI
Grilled Lemon Herb Fish
20 min 187 kcal per serving Easy
Ingredients
4 Servings
- white fish fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- lemon juice1 lemon
- garlic2 cloves
- fresh parsley1 tablespoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, salt, and pepper.
- 3
Brush the mixture over both sides of the white fish fillets.
- 4
Place the fish fillets on the preheated grill.
- 5
Grill the fish for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 6
Remove the fish from the grill and serve immediately. Enjoy your Grilled Lemon Herb Fish!
