Créé avec l’IA
Grilled Bluegill with Lemon Herb Butter
30 min 215 kcal par portion Facile
Ingrédients
4 Portions
- bluegill fillets4 fillets
- olive oil2 tablespoons
- lemon1 whole
- unsalted butter2 tablespoons
- fresh parsley1 tablespoon
- garlic powder1 teaspoon
- saltto taste none
- black pepperto taste none
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the bluegill fillets with olive oil on both sides and season with salt and black pepper to taste.
- 3
Place the fillets on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 4
While the fish is grilling, melt the unsalted butter in a small saucepan over low heat.
- 5
Zest the lemon and add the zest to the melted butter along with the juice of half the lemon.
- 6
Stir in the garlic powder and chopped fresh parsley into the lemon butter sauce.
- 7
Once the fish is cooked, remove it from the grill and drizzle the lemon herb butter over the fillets.
- 8
Serve immediately with lemon wedges on the side for extra flavor.
