Made with AI
Grilled Salmon with Lemon Herb Butter
30 min 309 kcal per serving Medium
Ingredients
4 Servings
- salmon fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- lemon juice1 lemon
- fresh dill2 tablespoons
- fresh parsley2 tablespoons
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the salmon fillets with olive oil and season with salt and pepper to taste.
- 3
In a small bowl, combine the lemon juice, chopped dill, chopped parsley, and minced garlic.
- 4
Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- 5
During the last minute of grilling, brush the lemon herb mixture over the salmon fillets.
- 6
Remove the salmon from the grill and let it rest for a couple of minutes.
- 7
Serve the grilled salmon with any remaining lemon herb butter drizzled on top.
