Grilled Salmon with Lemon Herb Butter

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the salmon fillets with olive oil and season with salt and pepper to taste.

3. 3

   In a small bowl, combine the lemon juice, chopped dill, chopped parsley, and minced garlic.

4. 4

   Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   During the last minute of grilling, brush the lemon herb mixture over the salmon fillets.

6. 6

   Remove the salmon from the grill and let it rest for a couple of minutes.

7. 7

   Serve the grilled salmon with any remaining lemon herb butter drizzled on top.