Made with AI
Spicy Egg Stir-Fry
Ingredients
- large eggs8 pieces
- vegetable oil2 tablespoons
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- sesame oil1 teaspoon
- saltto taste
- pepperto taste
- sesame seedsfor garnish
Instructions
- 1
Crack the 8 large eggs into a bowl and beat them well. Set aside.
- 2
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- 3
Add the sliced onion to the skillet and sauté for 2-3 minutes until it starts to soften.
- 4
Add the sliced red and green bell peppers to the skillet and continue to sauté for another 3-4 minutes until the vegetables are tender-crisp.
- 5
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
- 6
Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.
- 7
Add 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, and 1 teaspoon of sesame oil to the skillet. Stir everything together until well combined.
- 8
Season with salt and pepper to taste.
- 9
Remove from heat and transfer to a serving dish.
- 10
Garnish with sesame seeds before serving.
