Mango Bread Roll-Ups

Instructions

1. 1

   Remove the crusts from the bread slices and flatten each slice with a rolling pin.

2. 2

   Place a few slices of mango on one end of each bread slice.

3. 3

   Sprinkle a little sugar over the mango slices.

4. 4

   Roll up the bread slices tightly, starting from the end with the mango slices.

5. 5

   Melt the butter in a pan over medium heat.

6. 6

   Place the roll-ups in the pan and cook until golden brown on all sides, about 2-3 minutes per side.

7. 7

   Remove the roll-ups from the pan and sprinkle with cinnamon.

8. 8

   Serve warm and enjoy your Mango Bread Roll-Ups!