Mango Bread Roll-Ups

Instructions

1. 1

   Trim the crusts off the bread slices.

2. 2

   Use a rolling pin to flatten each bread slice.

3. 3

   Place a few mango slices on one end of each flattened bread slice.

4. 4

   Sprinkle a little sugar and cinnamon over the mango slices.

5. 5

   Roll up the bread slices tightly, starting from the end with the mango slices.

6. 6

   Heat the butter in a pan over medium heat.

7. 7

   Place the roll-ups in the pan and cook until golden brown on all sides, about 2-3 minutes per side.

8. 8

   Remove from the pan and let cool slightly before serving.