
Creato con AI
Remove the crusts from the bread slices and flatten each slice with a rolling pin.
Place a few slices of mango on one end of each bread slice.
Sprinkle a little sugar over the mango slices.
Roll up the bread slices tightly, starting from the end with the mango slices.
Melt the butter in a pan over medium heat.
Place the roll-ups in the pan and cook until golden brown on all sides, about 2-3 minutes per side.
Remove the roll-ups from the pan and sprinkle with cinnamon.
Serve warm and enjoy your Mango Bread Roll-Ups!