Mango Upside-Down Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.

3. 3

   Arrange the sliced mangoes in a decorative pattern on the bottom of the pan.

4. 4

   In a bowl, mix the wheat flour and baking soda together.

5. 5

   In another bowl, cream the butter and sugar until light and fluffy.

6. 6

   Add the eggs one at a time to the butter mixture, beating well after each addition.

7. 7

   Stir in the yogurt until well combined.

8. 8

   Gradually add the flour mixture to the wet ingredients, mixing until just combined.

9. 9

   Pour the batter over the mango slices in the prepared pan.

10. 10

    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.

12. 12

    Serve warm or at room temperature.