Mango Biscuit Bites

Instructions

1. 1

   Peel and dice the sweet mango into small cubes.

2. 2

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

3. 3

   In a mixing bowl, combine the cream cheese and honey until smooth and well blended.

4. 4

   Add the mango cubes to the cream cheese mixture and gently fold them in.

5. 5

   Take a small amount of the mixture and form it into a bite-sized ball.

6. 6

   Roll each ball in the crushed digestive biscuits until fully coated.

7. 7

   Garnish each bite with a small mint leaf on top.

8. 8

   Chill the Mango Biscuit Bites in the refrigerator for at least 30 minutes before serving.