Spicy Shrimp and Avocado Salad

Instructions

1. 1

   In a bowl, combine the shrimp, olive oil, chili powder, paprika, salt, and pepper. Mix well to coat the shrimp evenly.

2. 2

   Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove from heat and set aside.

3. 3

   In a large bowl, combine the diced avocados, halved cherry tomatoes, and cooked shrimp.

4. 4

   Squeeze the lime juice over the salad and gently toss to combine.

5. 5

   Season with additional salt and pepper to taste, if desired.

6. 6

   Serve immediately and enjoy your Spicy Shrimp and Avocado Salad.