Creado con IA
Spicy Shrimp and Avocado Salad
20 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- shrimp1 pound
- olive oil1 tablespoon
- chili powder1 teaspoon
- paprika1 teaspoon
- avocados2 pieces
- cherry tomatoes1 cup
- lime1 piece
- saltto taste
- pepperto taste
Preparación
- 1
In a bowl, combine the shrimp, olive oil, chili powder, paprika, salt, and pepper. Mix well to coat the shrimp evenly.
- 2
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove from heat and set aside.
- 3
In a large bowl, combine the diced avocados, halved cherry tomatoes, and cooked shrimp.
- 4
Squeeze the lime juice over the salad and gently toss to combine.
- 5
Season with additional salt and pepper to taste, if desired.
- 6
Serve immediately and enjoy your Spicy Shrimp and Avocado Salad.
