Shrimp and Avocado Salad

Instructions

1. 1

   Cook the shrimp in boiling water for 3-4 minutes until they turn pink. Drain and let them cool.

2. 2

   In a large bowl, combine the mixed greens, cherry tomatoes, avocado, and red onion.

3. 3

   Add the cooled shrimp to the bowl.

4. 4

   In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

5. 5

   Pour the dressing over the salad and toss gently to combine.

6. 6

   Serve immediately and enjoy your Shrimp and Avocado Salad.