
Made with AI
Heat the vegetable oil in a large pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn golden brown.
Add the minced garlic and sauté for another minute.
Add the sliced bitter melon and cook for about 5 minutes, stirring occasionally.
Add the chopped tomatoes, curry powder, and turmeric powder. Mix well.
Pour in the coconut milk and water, and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the bitter melon is tender.
Season with salt to taste.
Serve hot with rice or bread.