Quick Bitter Melon Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Add the sliced bitter melon and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the chopped tomatoes, curry powder, and turmeric powder. Mix well.

7. 7

   Pour in the coconut milk and water, and stir to combine.

8. 8

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the bitter melon is tender.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with rice or bread.