Bacon and Vegetable Stir-Fry

Instructions

1. 1

   Begin by slicing the bacon into small strips.

2. 2

   Peel and slice the onion into thin wedges.

3. 3

   Mince the garlic cloves.

4. 4

   Cut the red bell pepper into thin strips.

5. 5

   Peel and slice the carrots into thin rounds.

6. 6

   Trim the ends of the green beans and cut them in half.

7. 7

   Heat a large pan or wok over medium heat and add the bacon. Cook until crispy, then remove and set aside.

8. 8

   In the same pan, add the onion and garlic, and sauté until the onion becomes translucent.

9. 9

   Add the red bell pepper and carrots to the pan, and stir-fry for about 3-4 minutes.

10. 10

    Add the green beans and continue to stir-fry for another 3-4 minutes, or until all vegetables are tender-crisp.

11. 11

    Return the bacon to the pan and toss everything together.

12. 12

    Serve hot and enjoy your Bacon and Vegetable Stir-Fry.