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Bacon and Spinach Stir-Fry

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Bacon and Spinach Stir-Fry

25 min 161 kcal per serving Easy

Ingredients

4 Servings
  • cooking bacon200 g
  • onion1 medium
  • garlic2 cloves
  • spinach150 g
  • frozen beans100 g
  • zucchini1 medium
  • celery2 stalks

Instructions

  1. 1

    Chop the cooking bacon into small pieces.

  2. 2

    Peel and slice the onion.

  3. 3

    Mince the garlic cloves.

  4. 4

    Wash and roughly chop the spinach.

  5. 5

    Slice the zucchini into thin rounds.

  6. 6

    Chop the celery stalks into small pieces.

  7. 7

    Heat a large pan over medium heat and add the bacon. Cook until crispy.

  8. 8

    Add the onion and garlic to the pan and sauté until the onion is translucent.

  9. 9

    Add the frozen beans, zucchini, and celery to the pan. Stir-fry for about 5 minutes.

  10. 10

    Add the spinach to the pan and cook until wilted.

  11. 11

    Season with salt and pepper to taste.

  12. 12

    Serve hot and enjoy your Bacon and Spinach Stir-Fry.

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