Creado con IA
Bacon and Vegetable Stir-Fry
25 min 202 kcal por ración Fácil
Ingredientes
4 Raciones
- bacon200 g
- onion1 large
- garlic2 cloves
- red bell pepper1 medium
- carrots2 medium
- green beans200 g
Preparación
- 1
Begin by slicing the bacon into small strips.
- 2
Peel and slice the onion into thin wedges.
- 3
Mince the garlic cloves.
- 4
Cut the red bell pepper into thin strips.
- 5
Peel and slice the carrots into thin rounds.
- 6
Trim the ends of the green beans and cut them in half.
- 7
Heat a large pan or wok over medium heat and add the bacon. Cook until crispy, then remove and set aside.
- 8
In the same pan, add the onion and garlic, and sauté until the onion becomes translucent.
- 9
Add the red bell pepper and carrots to the pan, and stir-fry for about 3-4 minutes.
- 10
