Drumstick and Bacon Stir-Fry

Instructions

1. 1

   Preheat a large skillet over medium heat.

2. 2

   Add the bacon slices to the skillet and cook until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

3. 3

   In the same skillet, add the drumsticks and cook until they are browned on all sides and cooked through, about 20-25 minutes. Remove the drumsticks and set aside.

4. 4

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

5. 5

   Add the mixed vegetables to the skillet and stir-fry for 5-7 minutes until they are tender-crisp.

6. 6

   Return the drumsticks and crumbled bacon to the skillet, and stir everything together to combine.

7. 7

   Cook for an additional 2-3 minutes to heat everything through.

8. 8

   Serve hot and enjoy your Drumstick and Bacon Stir-Fry.