Garlic Bacon Mushroom Stir-Fry

Instructions

1. 1

   Begin by slicing the bacon into small strips.

2. 2

   Clean and slice the mushrooms.

3. 3

   Peel and thinly slice the onion.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large pan over medium heat.

6. 6

   Add the bacon to the pan and cook until it starts to crisp.

7. 7

   Add the onion and garlic to the pan, sautéing until the onion becomes translucent.

8. 8

   Add the mushrooms and mixed vegetables to the pan, stirring well.

9. 9

   Pour in the soy sauce and continue to stir-fry for about 5-7 minutes, or until the vegetables are tender.

10. 10