Kartoshka Tuxum Piyoz Non (Uzbek Potato, Egg, and Onion Flatbread)

Instructions

1. 1

   Peel and grate the potatoes. Place them in a bowl of cold water to remove excess starch, then drain and squeeze out any excess water.

2. 2

   Peel and finely chop the onions.

3. 3

   In a large bowl, combine the grated potatoes, chopped onions, 4 large eggs, salt, and black pepper. Mix well until evenly combined.

4. 4

   In a separate bowl, combine the all-purpose flour and water. Mix until a soft dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover and let it rest for 15 minutes.

5. 5

   Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten each ball into a round disc about

6. 6

   5 cm thick.

7. 7

   Place a generous amount of the potato, egg, and onion filling onto one half of each dough disc. Fold the other half over the filling and press the edges to seal, forming a half-moon shape.

8. 8

   Heat the vegetable oil in a large skillet over medium heat.

9. 9

   Cook each flatbread for 4-5 minutes on each side, or until golden brown and cooked through. Add more oil if necessary.

10. 10

    Remove the flatbreads from the skillet and let them cool slightly before serving.

11. 11

    Serve warm and enjoy your Kartoshka Tuxum Piyoz Non!