Kartoshka Tuxum Piyoz Non (Uzbek Potato, Egg, and Onion Flatbread)

Preparación

1. 1

   Peel and grate the potatoes. Place them in a bowl of cold water to remove excess starch, then drain and squeeze out any excess water.

2. 2

   Peel and finely chop the onions.

3. 3

   In a large bowl, combine the grated potatoes, chopped onions, 4 large eggs, salt, and black pepper. Mix well until evenly combined.

4. 4

   In a separate bowl, combine the all-purpose flour and water. Mix until a soft dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover and let it rest for 15 minutes.

5. 5

   Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten each ball into a round disc about

6. 6

   5 cm thick.

7. 7

   Place a generous amount of the potato, egg, and onion filling onto one half of each dough disc. Fold the other half over the filling and press the edges to seal, forming a half-moon shape.

8. 8

   Heat the vegetable oil in a large skillet over medium heat.

9. 9