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Guruch Kartoshka Tuxum (Uzbek Rice, Potato, and Egg)

Name: Guruch Kartoshka Tuxum (Uzbek Rice, Potato, and Egg)
Total time: 40 min
Ingredients: 200g long grain rice; 400g potatoes; 4 large eggs; 40ml vegetable oil; 1 medium onion (100g); 1 tsp salt; 0.5 tsp black pepper

40 min 312 kcal per serving Easy

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Ingredients

4 Servings

long grain rice200 g
potatoes400 g
large eggs4 pcs
vegetable oil40 ml
onion100 g
salt1 tsp
black pepper0,5 tsp

Instructions

1
Guruchni yaxshilab yuvib, 20 daqiqa davomida sovuq suvda ivitib qo'ying.
2
Kartoshkani tozalab, yuvib, kubik shaklida to'g'rang.
3
Piyozni tozalab, mayda to'g'rang.
4
Katta qozonda yog'ni qizdiring va piyozni 2-3 daqiqa davomida yumshoq bo'lguncha qovuring.
5
Kartoshkani qo'shib, 5-7 daqiqa davomida oltin tusga kirguncha qovuring.
6
Guruchni suvdan suzib, qozonga soling va aralashtiring.
7
1 choy qoshiq tuz va
8
5 choy qoshiq qora murchni qo'shing.
9
Guruch ustidan 400 ml qaynoq suv quying, qopqog'ini yopib, past olovda 15 daqiqa dimlang.
10

Guruch Kartoshka Tuxum (Uzbek Rice, Potato, and Egg)

Ingredients

Instructions

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