Mushroom and Bean Curd Soup

Instructions

1. 1

   Heat the sesame oil in a large pot over medium heat.

2. 2

   Add the chopped white onion and minced garlic to the pot. Sauté until the onion becomes translucent.

3. 3

   Add the sliced shitake mushrooms to the pot and cook for about 5 minutes, stirring occasionally.

4. 4

   Pour in the water and bring the mixture to a boil.

5. 5

   Add the cubed bean curd, light soy sauce, salt, and pepper corn to the pot.

6. 6

   Reduce the heat to low and let the soup simmer for about 10 minutes.

7. 7

   Stir in the cornstarch mixture to thicken the soup slightly.

8. 8

   Cook for an additional 2-3 minutes, then remove from heat.

9. 9

   Serve hot and enjoy your Mushroom and Bean Curd Soup.