Pork Chop Stir-Fry

Instructions

1. 1

   Begin by slicing the pork chops into thin strips.

2. 2

   Peel and slice the onion into thin wedges.

3. 3

   Mince the garlic cloves.

4. 4

   Peel and slice the carrots into thin rounds.

5. 5

   Slice the zucchini into half-moons.

6. 6

   Chop the tomatoes into chunks.

7. 7

   Break the cauliflower into small florets.

8. 8

   Heat a large pan or wok over medium-high heat and add a splash of oil.

9. 9

   Add the pork strips to the pan and stir-fry until they are browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

10. 10

    In the same pan, add the onion and garlic, and stir-fry for 2 minutes until fragrant.

11. 11

    Add the carrots and stir-fry for another 2 minutes.

12. 12

    Add the zucchini and cauliflower, and continue to stir-fry for 3-4 minutes until the vegetables are tender-crisp.

13. 13

    Add the tomatoes and return the pork to the pan. Stir everything together and cook for another 2 minutes.

14. 14

    Season with salt and pepper to taste, and serve hot.