Pork Stir-Fry

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   In a bowl, mix the pork strips with 2 tablespoons of soy sauce. Let it marinate for at least 15 minutes.

3. 3

   While the pork is marinating, slice the red and green bell peppers into thin strips and chop the onion.

4. 4

   Mince the garlic and ginger.

5. 5

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

6. 6

   Add the marinated pork to the pan and stir-fry until it is browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.

7. 7

   In the same pan, add the onion, garlic, and ginger. Stir-fry for about 2 minutes until fragrant.

8. 8

   Add the sliced bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.

9. 9

   Return the pork to the pan and add 1 tablespoon of oyster sauce. Stir everything together and cook for another 1-2 minutes to heat through.

10. 10

    Serve the stir-fry hot, optionally with steamed rice or noodles.