Napa Cabbage and Pork Stir-Fry

Instructions

1. 1

   Slice the boneless pork chops into thin strips.

2. 2

   In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the pork strips to the pan and stir-fry until they are browned and cooked through, about 5-7 minutes.

5. 5

   Remove the pork from the pan and set aside.

6. 6

   In the same pan, add the Napa cabbage and stir-fry for 2-3 minutes until it starts to soften.

7. 7

   Slice the cucumber into thin rounds and add to the pan.

8. 8

   Return the pork to the pan and add the soy sauce, garlic powder, and chili flakes.

9. 9

   Pour the cornstarch slurry into the pan and stir well to combine all ingredients.

10. 10

    Cook for another 2-3 minutes until the sauce thickens and everything is well coated.

11. 11

    Serve hot and enjoy your Napa Cabbage and Pork Stir-Fry.