
Creato con AI
Begin by slicing the pork chops into thin strips.
Peel and slice the onion into thin wedges.
Mince the garlic cloves.
Peel and slice the carrots into thin rounds.
Slice the zucchini into half-moons.
Chop the tomatoes into chunks.
Break the cauliflower into small florets.
Heat a large pan or wok over medium-high heat and add a splash of oil.
Add the pork strips to the pan and stir-fry until they are browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
In the same pan, add the onion and garlic, and stir-fry for 2 minutes until fragrant.
Add the carrots and stir-fry for another 2 minutes.
Add the zucchini and cauliflower, and continue to stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the tomatoes and return the pork to the pan. Stir everything together and cook for another 2 minutes.
Season with salt and pepper to taste, and serve hot.