Garlic Cheese Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Pour in the milk and bring to a gentle simmer. Stir in the cheese until melted and smooth.

4. 4

   Add the cooked pasta to the cheese sauce and toss to coat evenly.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Serve immediately, garnished with additional cheese if desired.