Garlic Cheddar Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Pour in the fresh milk and bring to a gentle simmer.

4. 4

   Gradually add the Cheddar Cheese, stirring continuously until the cheese is completely melted and the sauce is smooth.

5. 5

   Season the sauce with salt and pepper to taste.

6. 6

   Add the cooked pasta to the cheese sauce, tossing to coat the pasta evenly.

7. 7

   Serve immediately, garnished with additional cheese or herbs if desired.