Creado con IA
Garlic Cheese Pasta
25 min 232 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 g
- cheese100 g
- garlic2 cloves
- milk200 ml
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Pour in the milk and bring to a gentle simmer. Stir in the cheese until melted and smooth.
- 4
Add the cooked pasta to the cheese sauce and toss to coat evenly.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately, garnished with additional cheese if desired.
