Made with AI
Creamy Garlic Parmesan Pasta
25 min 413 kcal per serving Medium
Ingredients
4 Servings
- pasta400 g
- butter2 tablespoons
- garlic4 cloves
- heavy cream1 cup
- grated Parmesan cheese1 cup
- saltto taste
- pepperto taste
- chili flakes1 teaspoon
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- 4
Pour in the heavy cream and bring to a gentle simmer.
- 5
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 6
Season the sauce with salt, pepper, and chili flakes to taste.
- 7
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
- 8
Serve immediately, garnished with additional Parmesan cheese if desired.
