Creamy Garlic Parmesan Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.

4. 4

   Pour in the heavy cream and bring to a gentle simmer.

5. 5

   Stir in the grated Parmesan cheese until melted and the sauce is smooth.

6. 6

   Season the sauce with salt, pepper, and chili flakes to taste.

7. 7

   Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.

8. 8

   Serve immediately, garnished with additional Parmesan cheese if desired.