Creamy Garlic Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Stir in the all-purpose flour and cook for another minute, stirring constantly.

5. 5

   Gradually add the cream, stirring continuously to avoid lumps.

6. 6

   Bring the mixture to a gentle simmer and cook until it thickens slightly.

7. 7

   Add the cooked pasta to the sauce and toss to coat evenly.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve immediately, garnished with freshly grated Parmesan cheese if desired.