Creamy Garlic Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

3. 3

   Pour in the milk and bring to a gentle simmer. Stir occasionally to prevent the milk from scorching.

4. 4

   Add the cooked pasta to the pan and toss to coat in the milk and garlic mixture.

5. 5

   Season with salt and pepper to taste, stirring well to combine.

6. 6

   Continue to cook for another 2-3 minutes until the sauce thickens slightly and coats the pasta.

7. 7

   Remove from heat and sprinkle with chopped parsley before serving.

8. 8

   Serve hot and enjoy your creamy garlic pasta!