Creamy Garlic Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Pour in the milk and bring to a gentle simmer.

5. 5

   Add the cooked pasta to the pan and stir to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce thickens and coats the pasta.

8. 8

   Serve immediately, garnished with additional pepper if desired.