Créé avec l’IA
Paneer and Potato Stuffed Paratha
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- whole wheat flour2 cups
- potatoes2 medium
- onion1 small
- green chili1 piece
- cumin seeds1 teaspoon
- coriander leaves1 tablespoon
- garam masala1 teaspoon
- oil1 tablespoon
- saltto taste
- wateras needed
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them in a bowl.
- 2
Grate the paneer and add it to the mashed potatoes.
- 3
Finely chop the onion, green chili, and coriander leaves. Add them to the potato-paneer mixture.
- 4
Add cumin seeds, garam masala, and salt to the mixture. Mix well to combine all ingredients.
- 5
In a separate bowl, add whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough.
- 6
Divide the dough into equal-sized balls. Roll each ball into a small circle.
- 7
Place a portion of the stuffing in the center of the rolled dough. Bring the edges together to seal the stuffing inside.
- 8
Gently roll the stuffed dough into a flat circle, ensuring the stuffing does not spill out.
- 9
Heat a tawa or skillet over medium heat. Place the paratha on the tawa and cook until golden brown spots appear on one side.
