Sweet and Spicy Pineapple Stir-Fry

Instructions

1. 1

   Begin by preparing the ingredients. Peel and core the pineapple, then cut it into bite-sized chunks.

2. 2

   Slice the red bell pepper, green bell pepper, and onion into thin strips.

3. 3

   In a large pan or wok, heat a small amount of oil over medium-high heat.

4. 4

   Add the onion to the pan and sauté for 2-3 minutes until it starts to soften.

5. 5

   Add the red and green bell peppers to the pan and continue to stir-fry for another 3-4 minutes.

6. 6

   Add the pineapple chunks to the pan and stir well to combine with the other vegetables.

7. 7

   In a small bowl, mix together the soy sauce, honey, and red pepper flakes.

8. 8

   Pour the sauce over the stir-fry and toss everything together to ensure the ingredients are well coated.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

10. 10

    Remove from heat and serve the stir-fry hot, either on its own or over a bed of rice or noodles.