Creado con IA
Sweet and Spicy Pineapple Stir-Fry
25 min 163 kcal por ración Fácil
Ingredientes
4 Raciones
- pineapple1 whole
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- soy sauce1 tablespoon
- honey1 tablespoon
- red pepper flakes1 teaspoon
Preparación
- 1
Begin by preparing the ingredients. Peel and core the pineapple, then cut it into bite-sized chunks.
- 2
Slice the red bell pepper, green bell pepper, and onion into thin strips.
- 3
In a large pan or wok, heat a small amount of oil over medium-high heat.
- 4
Add the onion to the pan and sauté for 2-3 minutes until it starts to soften.
- 5
Add the red and green bell peppers to the pan and continue to stir-fry for another 3-4 minutes.
- 6
Add the pineapple chunks to the pan and stir well to combine with the other vegetables.
- 7
In a small bowl, mix together the soy sauce, honey, and red pepper flakes.
- 8
Pour the sauce over the stir-fry and toss everything together to ensure the ingredients are well coated.
- 9
Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
