Chicken Pineapple Stir-Fry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the onion and carrot.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

5. 5

   Add the sliced onion and carrot to the skillet and cook for another 3-4 minutes until they start to soften.

6. 6

   Add the pineapple chunks to the skillet and stir to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Cook for an additional 2-3 minutes until everything is heated through and the flavors are well combined.

9. 9

   Serve hot and enjoy your Chicken Pineapple Stir-Fry!