Made with AI
Sweet and Sour Vegetable Stir-Fry
25 min 95 kcal per serving Medium
Ingredients
4 Servings
- broccoli florets2 cups
- bell peppers1 cup
- pineapple chunks1 cup
- carrots0,5 cup
- soy sauce0,25 cup
- rice vinegar0,25 cup
- brown sugar2 tablespoons
- cornstarch1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, and cornstarch until smooth. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the broccoli florets, bell peppers, and carrots to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
- 4
Add the pineapple chunks to the skillet and stir to combine.
- 5
Pour the sauce mixture over the vegetables and pineapple. Stir well to coat everything evenly.
- 6
Continue to cook for another 2-3 minutes, or until the sauce has thickened and everything is heated through.
- 7
Remove from heat and serve immediately. Enjoy your Sweet and Sour Vegetable Stir-Fry!
