Spicy Tofu Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Heat the sesame oil in a large pan over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until golden brown on all sides, about 8-10 minutes.

4. 4

   While the tofu is cooking, chop the broccoli into small florets and slice the bell peppers into thin strips.

5. 5

   Mince the garlic and grate the ginger.

6. 6

   Once the tofu is browned, remove it from the pan and set aside.

7. 7

   In the same pan, add the garlic and ginger, and sauté for about 1 minute until fragrant.

8. 8

   Add the broccoli and bell peppers to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

9. 9

   Return the tofu to the pan and add the soy sauce, sriracha, and chili flakes.

10. 10

    Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

11. 11

    Serve the spicy tofu stir-fry hot, garnished with additional chili flakes if desired.