Creado con IA
Spicy Tofu Stir-Fry
25 min 147 kcal por ración Media
Ingredientes
4 Raciones
- firm tofu400 g
- broccoli200 g
- bell peppers100 g
- soy sauce2 tablespoons
- sriracha1 tablespoon
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- chili flakes1 teaspoon
Preparación
- 1
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
Heat the sesame oil in a large pan over medium-high heat.
- 3
Add the tofu cubes to the pan and cook until golden brown on all sides, about 8-10 minutes.
- 4
While the tofu is cooking, chop the broccoli into small florets and slice the bell peppers into thin strips.
- 5
Mince the garlic and grate the ginger.
- 6
Once the tofu is browned, remove it from the pan and set aside.
- 7
In the same pan, add the garlic and ginger, and sauté for about 1 minute until fragrant.
- 8
Add the broccoli and bell peppers to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
- 9
Return the tofu to the pan and add the soy sauce, sriracha, and chili flakes.
